SEAFOOD IN THE UK: A CULINARY QUEST

Seafood in the UK: A Culinary Quest

You can enjoy a large range of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing dedication to eco-friendly techniques and rigorous quality control procedures. Many UK fisheries adopt sustainable approaches, and suppliers prioritize freshness and quality to satisfy high requirements.Whilst some fishing strategie

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Clams on the British Plate: An Unusual Sight?

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued component in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, matching the

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