SEAFOOD IN THE UK: A CULINARY QUEST

You can enjoy a large range of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing dedication to eco-friendly techniques and rigorous quality control procedures. Many UK fisheries adopt sustainable approaches, and suppliers prioritize freshness and quality to satisfy high requirements.Whilst some fishing strategie

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have actually stayed a valued component in timeless British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, matching the